Area: 7,07 hectares
–
Terroir : Grave
–
Grape varieties : 60% Cabernet Sauvignon et 40% Merlot
–
Density of plantation: 9000 plants / ha
–
Average age of vines : 30 years
–
Driving of the vineyard: Double Guyot pruning, Manual leaf thinning,
Crop thinning before colour change, An environmentally, friendly spray program
–
Harvest : entirely by hand-Grapes selection
–
Vinification : In thermo-regulared stainless steel vats, Maceration for 3 weeks
–
Ageing in oak barrels : 20 month with 30% new oak barrels,
7 rackings, Fining with fresh egg whites
–
Owner : Guy Delon & Fils
–
Consulting Œnologist : Eric Boissenot