Area: 7,07 hectares

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Terroir : Grave 

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Grape varieties  : 60% Cabernet Sauvignon et 40% Merlot

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Density of plantation: 9000 plants / ha

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Average age of vines : 30 years

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Driving of the vineyard:  Double Guyot pruning, Manual leaf thinning,
Crop thinning before colour change, An environmentally, friendly spray program

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Harvest  : entirely by hand-Grapes selection

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Vinification : In thermo-regulared stainless steel vats, Maceration for 3 weeks

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Ageing in oak barrels : 20 month with 30% new oak barrels,
7 rackings, Fining with fresh egg whites

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Owner : Guy Delon & Fils

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Consulting Œnologist : Eric Boissenot